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Niemann Foods Meat Wrapper in Sherman, Illinois
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Niemann Foods
Meat Wrapper
Company:
Niemann Foods
Position:
Meat Wrapper
Department:
Meat
Status:
Part Time
Shift:
First / Day
Req #:
4682051
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Date posted:
October 30, 2020
Location:
119 Illini Boulevard, Niemann Foods - County Market #231
Sherman, IL, 62684, US
Job category:
County Market
Job link:
KEY ATTRIBUTES
Passion for the product
Ability to work in a fast paced environment
Customer Service Skills
Passion for presentation
Friendly
Problem solving skills
The ability to prioritize and multi task
Multi-Skilled
Communication Skills
Adaptability
Detail Oriented
SUMMARY
To provide wrapping, weighing, and pricing support for the Meat Department
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provides amazing customer service
Understands and used the 5 basics to increase sales
Wraps meat on automatic wrapper, semi-automatic wrapper, and manual wrapper following proper procedure for each.
Ensures all meat is properly prices, labeled and code dated at all times
Monitors quality of product to ensure appearances meet NFI standards
Maintains wrapping machines Informs management of any problems with product, equipment and any other daily needs for the area
Understands scale operations and functions
Maintains clean, sanitary and organized work station, storage areas and equipment
Monitors wrapping supplies and informs management when supplies are needed
Assists with stocking meat department products, fresh and frozen
Trays product
Couponing of product
Follows all store and department policies and procedures
Promotes sales
Other duties as assigned
SUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilities
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
None required
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates.
MATHEMATICAL SKILLS
Basic addition, subtraction, division, multiplication, and fractions.
REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel
Safety Cutter
Knives
Apron
Uniform per store policy
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The Associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The Associate must frequently lift and/or move up to 25 pounds. The Associate must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts. The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning. The noise level in the work environment is usually moderate. They frequently have exposure to debris or moisture on the walking surface.
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location